Zesty Black Bean and Corn Salsa recipe
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- 4 ears fresh sweet white corn, cut from the cob 3 (15 ounce) cans black beans, rinsed and drained 4 bunches green onions, chopped 3 green bell peppers, seeded and diced 4 tomatoes, seeded and diced ¼ cup chopped fresh cilantro, or to taste 1 lime, juiced 1 jalapeno pepper, chopped 1 cup zesty Italian dressing, or more to taste
Nutrition Info
- 62.5 caloriescarbohydrate: 9.3 gcholesterol: : -fat: 2.1 gfiber: 3 gprotein: 2.5 gsaturatedFat: 0.3 gservingSize: -sodium: 191.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Zesty Black Bean and Corn Salsa
Directions
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Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing, stir. Cover bowl with plastic wrap and refrigerate for 1 hour.