Zesty Garden Salad recipe

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Ingredients

1 teaspoon Dijon mustard
1 sprig fresh dill, chopped
1 tablespoon chopped green onion
2 tablespoons shredded Cheddar cheese
½ cup sweet corn kernels
½ cup sugar snap peas
⅓ cup frozen shelled edamame (green soybeans)
2 cups iceberg lettuce
1 pinch salt and pepper to taste

Nutrition Info

199.3 calories
carbohydrate: 27.2 g
cholesterol: 17.5 mg
fat: 6.6 g
fiber: 5.6 g
protein: 9.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 252 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the Dijon mustard, dill, green onion, Cheddar cheese, corn, peas, and edamame in a bowl until evenly combined. Stir in the iceberg lettuce, season to taste with salt and pepper, and toss to mix.

Recipe Yield

1 salad

Recipe Note

An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up.

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