Zesty Hominy and Cheese recipe

All Recipes Best Recipe Side Dish Casseroles

Ingredients

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Nutrition Info

421.6 calories
carbohydrate: 33.1 g
cholesterol: 64.9 mg
fat: 25 g
fiber: 5.5 g
protein: 15.9 g
saturatedFat: 14.9 g
servingSize: -
sodium: 965.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.

  3. Bake for 25 minutes in the preheated oven, or until heated through.

Recipe Yield

6 servings

Recipe Note

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

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