Zesty Layered Shrimp Spread recipe

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Ingredients

1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
2 tablespoons finely chopped fresh parsley, divided
1 teaspoon lemon juice
¼ teaspoon coarsely ground pepper
1 (8 ounce) package cream cheese, softened
1 (12 ounce) bottle Crosse & Blackwell® Zesty Shrimp Sauce
1 cup shredded Mexican cheese blend
¾ cup finely chopped red bell pepper
2 green onions, finely chopped
Assorted crackers

Nutrition Info

96.9 calories
carbohydrate: 6.8 g
cholesterol: 44.4 mg
fat: 5.6 g
fiber: 0.4 g
protein: 5.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 300 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl, mix well.

  2. Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.

  3. Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.

Recipe Yield

24 servings

Recipe Note

This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!

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