Zesty Thai Cucumber Soup recipe
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- 1 tablespoon vegetable oil 3 cucumbers, peeled and diced ½ cup chopped green onion 2 ½ cups chicken broth 1 ½ tablespoons lemon juice 1 teaspoon white sugar salt and ground black pepper to taste
Nutrition Info
- 67.3 caloriescarbohydrate: 6.8 gcholesterol: 3.1 mgfat: 4 gfiber: 1.4 gprotein: 1.7 gsaturatedFat: 0.5 gservingSize: -sodium: 605.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Zesty Thai Cucumber Soup
Directions
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Heat vegetable oil in a soup pot over medium heat, cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.