Zesty Turkey Burgers recipe

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Ingredients

1 pound ground turkey
1 cup honey mustard and onion pretzels, crushed
¼ cup finely chopped green bell pepper
1 egg, beaten
salt and pepper to taste
4 slices Colby cheese

Nutrition Info

403.3 calories
carbohydrate: 14.7 g
cholesterol: 157.3 mg
fat: 24.2 g
fiber: 0.2 g
protein: 32.4 g
saturatedFat: 10.6 g
servingSize: -
sodium: 433 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.

  2. In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.

  3. Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

Recipe Yield

4 servings

Recipe Note

Turkey burgers with a bit of zest. Great on buns or plain.

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