Zhug (Homemade Yemeni Salsa) recipe

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Ingredients

2 tomatoes, sliced 1/4-inch thick
2 bunches fresh mint, stemmed
4 jalapeno peppers, stemmed and halved lengthwise
1 small bunch fresh cilantro
2 sprigs fresh oregano, stemmed
2 cloves garlic, peeled
1 habanero pepper, stemmed

Nutrition Info

10 calories
carbohydrate: 1.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 2.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.

Recipe Yield

1 1/2 cups

Recipe Note

Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy.

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