Zinfandel Vinaigrette recipe
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- ¾ cup extra virgin olive oil 2 ounces sherry wine vinegar 2 tablespoons minced shallots 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh basil 1 clove garlic, minced salt and pepper to taste
Nutrition Info
- 193 caloriescarbohydrate: 0.6 gcholesterol: : -fat: 21 gfiber: : -protein: 0.1 gsaturatedFat: 2.9 gservingSize: -sodium: 1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Zinfandel Vinaigrette
Directions
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Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.