Name: Zing-a-Ding-Ding Spaghetti with Albacore Tuna recipe
Ingredients: ⅓ cup olive oil, divided;⅓ cup finely chopped red onion;3 cloves garlic, minced;1 (14 ounce) can stewed tomatoes;1 teaspoon dried oregano;1 pinch dried thyme;2 (5 ounce) cans tuna, drained;⅓ cup white wine;½ lemon, juiced;1 (16 ounce) package angel hair pasta;⅓ cup grated Parmesan cheese

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Ingredients

⅓ cup olive oil, divided ⅓ cup finely chopped red onion 3 cloves garlic, minced 1 (14 ounce) can stewed tomatoes 1 teaspoon dried oregano 1 pinch dried thyme 2 (5 ounce) cans tuna, drained ⅓ cup white wine ½ lemon, juiced 1 (16 ounce) package angel hair pasta ⅓ cup grated Parmesan cheese

Nutrition Info

317.5 calories carbohydrate: 35.8 g cholesterol: 12.4 mg fat: 11.9 g fiber: 2.8 g protein: 16 g saturatedFat: 1.9 g servingSize: - sodium: 291.5 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Directions

Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.

Recipe Yield

8 Servings

Recipe Note

I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy.

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