Name: Zingy Pesto Tuna Wrap recipe
Ingredients: 1 (5 ounce) can albacore tuna in water, drained and flaked;2 tablespoons mayonnaise;1 tablespoon basil pesto sauce;1 teaspoon lemon juice;1 pinch ground black pepper;1 (10 inch) flour tortilla;4 leaves lettuce;1 slice provolone cheese;5 pitted kalamata olives, cut in half

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Ingredients

1 (5 ounce) can albacore tuna in water, drained and flaked 2 tablespoons mayonnaise 1 tablespoon basil pesto sauce 1 teaspoon lemon juice 1 pinch ground black pepper 1 (10 inch) flour tortilla 4 leaves lettuce 1 slice provolone cheese 5 pitted kalamata olives, cut in half

Nutrition Info

833.9 calories carbohydrate: 42.3 g cholesterol: 93.8 mg fat: 51.2 g fiber: 3.4 g protein: 49.9 g saturatedFat: 13.1 g servingSize: - sodium: 1806.4 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.
Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.

Recipe Yield

1 wrap

Recipe Note

This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.

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