Zippy Barbecue Sauce recipe

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Ingredients

½ cup ketchup
½ cup water
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
½ teaspoon kosher salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon granulated garlic
¼ teaspoon freshly ground black pepper

Nutrition Info

27.5 calories
carbohydrate: 7 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 253 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.

Recipe Yield

1 1/2 cups

Recipe Note

I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.

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