Zucchini and Corn Fritters recipe
All Recipes Best Recipe Side Dish Vegetables Squash Zucchini Fried Zucchini RecipesIngredients
- ½ cup all-purpose flour ½ cup cornmeal ½ cup shredded Cheddar cheese 1 egg 2 tablespoons plain yogurt 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups grated zucchini 1 cup grated carrots 1 cup corn kernels ⅓ cup minced onion 2 tablespoons vegetable oil, or as needed
Nutrition Info
- 112 caloriescarbohydrate: 12.4 gcholesterol: 24.7 mgfat: 5.5 gfiber: 1.3 gprotein: 3.8 gsaturatedFat: 1.8 gservingSize: -sodium: 270.4 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Zucchini and Corn Fritters
Directions
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Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.
Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.