Zucchini and Corn Gratin recipe
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- ½ cup finely chopped onions 5 cups fresh corn kernels 1 small jalapeno pepper, thinly sliced 2 tablespoons flour ⅓ cup milk 1 large zucchini, thinly sliced ¾ cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Nutrition Info
- 295.1 caloriescarbohydrate: 46.1 gcholesterol: 24.3 mgfat: 10.5 gfiber: 6.6 gprotein: 13.1 gsaturatedFat: 5.2 gservingSize: -sodium: 182.4 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Zucchini and Corn Gratin
Directions
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Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers, cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
Mix flour and milk until blended. Add to corn mixture, mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini, mix well. Top with cheese.
Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.