Zucchini and Mushroom Salad with Ricotta Salata recipe
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- 4 large yellow zucchini, sliced into long, thin strips 1 pound crimini mushrooms, cleaned and trimmed 8 sprigs fresh chervil, chopped ½ pound ricotta salata cheese, coarsely grated 3 tablespoons lemon juice salt and black pepper to taste
Nutrition Info
- 263.3 caloriescarbohydrate: 22.4 gcholesterol: 50.1 mgfat: 12.9 gfiber: 7.2 gprotein: 18.3 gsaturatedFat: 8.5 gservingSize: -sodium: 704 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Zucchini and Mushroom Salad with Ricotta Salata
Directions
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Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper.