Zucchini and Pecan Saute recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

3 tablespoons butter
⅓ cup chopped pecans
1 pound fresh zucchini, sliced
1 tablespoon grated Parmesan cheese

Nutrition Info

325.3 calories
carbohydrate: 10.2 g
cholesterol: 48 mg
fat: 31.5 g
fiber: 4.2 g
protein: 5.6 g
saturatedFat: 12.6 g
servingSize: -
sodium: 183.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans, cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.

  2. Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.

Recipe Yield

2 servings

Recipe Note

This saute is quick, easy...and DELICIOUS.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Zucchini and Pecan Saute, simple recipe Zucchini and Pecan Saute, recipe Zucchini and Pecan Saute, recipe Zucchini and Pecan Saute, Zucchini and Pecan Saute recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe zucchini, , easy recipes , baking , tasty recipe best recipes