Zucchini and Potato Bake recipe

All Recipes Best Recipe Side Dish Vegetables Squash Zucchini

Ingredients

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Nutrition Info

242.7 calories
carbohydrate: 35 g
cholesterol: : -
fat: 9.8 g
fiber: 4.8 g
protein: 5.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 108 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

  3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Recipe Yield

6 servings

Recipe Note

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

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