Zucchini Appetizer recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

1 cup baking mix
½ cup vegetable oil
2 tablespoons dried parsley
1 pinch ground black pepper
2 cloves garlic, chopped
1 egg
½ cup grated Romano cheese
¼ teaspoon salt
3 cups sliced zucchini

Nutrition Info

45.8 calories
carbohydrate: 2.3 g
cholesterol: 6.2 mg
fat: 3.7 g
fiber: 0.2 g
protein: 1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 73.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.

  3. Bake 20 minutes, or until golden brown. Cut into squares and serve.

Recipe Yield

5 cups

Recipe Note

Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!

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