Zucchini Apple Bread recipe

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Ingredients

4 eggs
1 cup white sugar
1 cup brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup chopped walnuts
2 cups peeled, chopped zucchini
1 cup chopped, peeled apple

Nutrition Info

207.2 calories
carbohydrate: 32.9 g
cholesterol: 31 mg
fat: 7.2 g
fiber: 1 g
protein: 3.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 142.9 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.

  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.

  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Recipe Yield

2 - 9x5 inch loaves

Recipe Note

A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

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