Zucchini Chive Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup shredded zucchini
3 tablespoons chopped fresh chives
⅛ teaspoon salt

Nutrition Info

41.4 calories
carbohydrate: 0.6 g
cholesterol: 12.5 mg
fat: 4 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 49.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.

Recipe Yield

2.5 cups

Recipe Note

Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips.

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