Zucchini Crisp recipe
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- 8 cups cubed peeled zucchini ½ cup white sugar ⅓ cup lemon juice 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 cup brown sugar, packed 1 cup rolled oats 1 cup all-purpose flour ½ cup margarine
Nutrition Info
- 149.6 caloriescarbohydrate: 25.6 gcholesterol: : -fat: 5 gfiber: 1.3 gprotein: 1.9 gsaturatedFat: 0.9 gservingSize: -sodium: 61.1 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Crisp
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs, sprinkle over zucchini.
Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.