Zucchini-Lemon Sorbet recipe
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- 2 zucchini ½ cup lemon juice 1 tablespoon lemon zest ⅔ cup sugar 2 sprigs mint leaves
Nutrition Info
- 153.5 caloriescarbohydrate: 39.6 gcholesterol: : -fat: 0.2 gfiber: 1.4 gprotein: 1.4 gsaturatedFat: : -servingSize: -sodium: 10.2 mgsugar: 35.8 gtransFat: : -unsaturatedFat: : -
Directions Zucchini-Lemon Sorbet
Directions
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Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.