Name: Zucchini-Parmesan Cheese Fritters recipe
Ingredients: 3 large zucchini, finely grated;½ teaspoon salt;1 egg;5 tablespoons all-purpose flour;4 tablespoons Parmesan cheese;¼ teaspoon salt;ground black pepper to taste;oil for frying;1 tablespoon grated Parmesan cheese, or to taste;1 pinch salt;¼ cup sour cream, for topping

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Ingredients

3 large zucchini, finely grated ½ teaspoon salt 1 egg 5 tablespoons all-purpose flour 4 tablespoons Parmesan cheese ¼ teaspoon salt ground black pepper to taste oil for frying 1 tablespoon grated Parmesan cheese, or to taste 1 pinch salt ¼ cup sour cream, for topping

Nutrition Info

138 calories carbohydrate: 6.7 g cholesterol: 23.3 mg fat: 11.4 g fiber: 1.2 g protein: 3.4 g saturatedFat: 2.5 g servingSize: - sodium: 248 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

Recipe Yield

10 fritters

Recipe Note

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

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