Zucchini Pie II recipe

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Ingredients

4 cups zucchini - peeled, seeded and sliced
1 ¼ cups white sugar
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
1 ½ tablespoons cream of tartar
2 tablespoons lemon juice
⅛ teaspoon salt
¼ teaspoon ground nutmeg
1 tablespoon butter, diced
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

384.1 calories
carbohydrate: 56.9 g
cholesterol: 3.8 mg
fat: 16.5 g
fiber: 2.6 g
protein: 3.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 287 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.

  2. Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.

  3. Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.

Recipe Yield

1 pie

Recipe Note

I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.

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