Zucchini \"Ratatouille\" recipe
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- 1 tablespoon olive oil 1 ½ cups chopped onion 1 cup (1-inch) pieces sweet bell pepper 4 cups (1-inch) pieces zucchini 1 ½ cups water 1 (6 ounce) can tomato paste 4 cloves garlic, crushed ½ teaspoon dried oregano salt and ground black pepper to taste
Nutrition Info
- 84.1 caloriescarbohydrate: 14.3 gcholesterol: : -fat: 2.7 gfiber: 3.4 gprotein: 3.1 gsaturatedFat: 0.4 gservingSize: -sodium: 236.9 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Zucchini \"Ratatouille\"
Directions
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Heat olive oil in a skillet over medium-high heat, saute onion and bell pepper until softened, 5 to 10 minutes. Add zucchini, water, tomato paste, garlic, and oregano, cover skillet and simmer over medium-low heat, stirring frequently, until zucchini is softened and transparent, about 20 minutes.