Zucchini Scrambled Eggs recipe

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Ingredients

1 large zucchini
8 eggs
½ cup salsa
3 ounces Cheddar cheese
salt and ground black pepper to taste

Nutrition Info

250.3 calories
carbohydrate: 5.8 g
cholesterol: 394.3 mg
fat: 17.2 g
fiber: 1.4 g
protein: 19.4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 513.1 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grate zucchini and press out excess moisture. Drain.

  2. Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese, cook until melted, about 2 minutes more. Stir and season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Doesn't look like much, but tastes good! Super easy even for those of us who don't usually cook! My husband loves these, and the kids didn't mind the visible vegetables.

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