Zucchini Souffle recipe
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- 1 cup flour 1 teaspoon baking powder 4 eggs ½ cup vegetable oil 1 onion, chopped 2 pounds zucchini, peeled and diced salt and pepper to taste paprika chopped fresh parsley
Nutrition Info
- 237.4 caloriescarbohydrate: 17.4 gcholesterol: 93 mgfat: 16.5 gfiber: 1.9 gprotein: 6.3 gsaturatedFat: 3 gservingSize: -sodium: 253.8 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Souffle
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
Bake in preheated oven for one hour.