Zucchini Tortillas recipe

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Ingredients

4 cups shredded zucchini
1 large egg, beaten
¼ cup bread crumbs
⅛ cup grated Parmesan cheese
½ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon garlic powder

Nutrition Info

28.3 calories
carbohydrate: 2.7 g
cholesterol: 24.4 mg
fat: 1.2 g
fiber: 0.2 g
protein: 1.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 125.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.

  2. Squeeze moisture out of the zucchini. Place in a bowl, add egg, bread crumbs, Parmesan cheese, pepper, salt, and garlic powder. Mix well.

  3. Place four 1/4-cup scoops of mixture onto each baking sheet and press into 5-inch circles.

  4. Bake in the preheated oven until lightly browned, 22 to 25 minutes.

Recipe Yield

8 flatbreads

Recipe Note

Vegetable flatbread made with zucchini.

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