Zucchini Tots recipe
All Recipes Best Recipe Appetizers and Snacks Vegetable Zucchini Appetizer RecipesIngredients
- cooking spray 1 cup grated zucchini ¼ cup grated carrot ¼ cup seasoned bread crumbs ¼ cup crumbled feta cheese ¼ cup chopped fresh basil 1 egg ½ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon dried oregano
Nutrition Info
- 65.2 caloriescarbohydrate: 5.2 gcholesterol: 40.4 mgfat: 3.4 gfiber: 0.7 gprotein: 3.6 gsaturatedFat: 1.9 gservingSize: -sodium: 416.4 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Tots
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.
Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.
Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.