Zucchini Waffles (Green Waffles) recipe
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- 3 cups shredded zucchini 2 eggs 1 tablespoon vegetable oil ¼ teaspoon onion powder 1 pinch salt ½ cup dry potato flakes ¼ teaspoon baking powder
Nutrition Info
- 51.3 caloriescarbohydrate: 4.2 gcholesterol: 46.5 mgfat: 3 gfiber: 0.7 gprotein: 2.4 gsaturatedFat: 0.7 gservingSize: -sodium: 59.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Waffles (Green Waffles)
Directions
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Preheat a waffle iron according to manufacturer's instructions.
Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder, mix until batter is combined.
Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid, cook until iron stops steaming and waffle is crisp, about 5 minutes.