Zuppa Toscana Bake recipe

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Ingredients

5 slices bacon
1 pound Italian sausage
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1 (8 ounce) package fresh spinach
1 (16 ounce) package prepared gnocchi
¾ cup heavy cream
½ cup shredded Parmesan cheese
salt and ground black pepper to taste

Nutrition Info

491.1 calories
carbohydrate: 22.6 g
cholesterol: 100 mg
fat: 36 g
fiber: 2 g
protein: 19.7 g
saturatedFat: 17.3 g
servingSize: -
sodium: 1227.5 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place bacon slices on a microwave-safe plate between 4 sheets of paper towels. Microwave until sizzling and browned, about 4 minutes. Let cool for 10 minutes, chop.

  3. Cook Italian sausage over medium-high heat in a 15-inch frying pan or large pot until browned, about 5 minutes.

  4. Reduce heat to medium. Add onion and cook until softened, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in flour. Pour in chicken broth and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes. Fold spinach in carefully, stirring until wilted, about 2 minutes. Add gnocchi and heavy cream, stirring mixture until thoroughly combined.

  5. Transfer mixture into a 9x13-inch baking pan. Top with bacon pieces and Parmesan cheese.

  6. Bake in the preheated oven until cheese is golden brown, about 30 minutes. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Everything you love about zuppa toscana in a form that's more transportable and easier for small children to eat.

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